Angel Salad - cooking recipe

Ingredients

1 carton Cool Whip
1 large box jello
8 oz. cream cheese
1 can crushed pineapple
1 can fruit cocktail
1 c. miniature marshmallows

Preparation

Dissolve jello with 2 cups hot water.
Add cream cheese. Dissolve and cool.
Add undrained pineapple, fruit cocktail and marshmallows.
Mix and let congeal.
Fold in Cool Whip.
Put in refrigerator until set.