Barbecued Beans - cooking recipe

Ingredients

1 lb. Italian sausage
1/2 c. chopped onion
1/2 tsp. salt
1/4 tsp. pepper
1 can (1 lb. 12 oz.) pork and beans
1/2 c. catsup
1 can tomato soup
1 Tbsp. Worcestershire sauce
2 Tbsp. vinegar
1/4 tsp. Tabasco sauce
1 tsp. liquid smoke

Preparation

Brown sausage and onion; drain off excess fat. Add remaining ingredients and mix well. Pour into a 1-1/2 or 2 quart casserole dish. Bake for 30 minutes at 350\u00b0. Yields 6-8 servings.