Chocolate Coconut Balls - cooking recipe

Ingredients

1 stick oleo
3 c. chopped nuts
2 cans flaked coconut
1 1/2 boxes powdered sugar
2 tsp. vanilla
1 can sweetened condensed milk
18 oz. semi-sweet chocolate pieces
1/4 lb. paraffin wax

Preparation

Mix melted oleo and nuts.
Add coconut, sugar, condensed milk and vanilla; mix well.
Shape into balls the size of quarters; freeze.
Melt paraffin and chocolate pieces in top of double boiler.
Using toothpicks, dip balls into melted mixture.
Place on waxed paper to dry.