Capriccio Di Primavera - cooking recipe

Ingredients

1 lb. spaghetti, cooked and cooled
5 chicken breasts, cooked and cut in bite size pieces
1/2 lb. fresh Chinese pea pods
8 oz. frozen tiny peas, defrosted, but not cooked
5 medium tomatoes, seeded and chopped
1/2 can pitted ripe olives, drained
1/2 bunch parsley, chopped fine
1 lb. mushrooms, sliced
1 large jar Viva Italian dressing

Preparation

Combine first 7 ingredients.
Toss.
Refrigerate several hours.
Before serving, add mushrooms and salad dressing.