Asparagus English Pea Casserole - cooking recipe

Ingredients

2 small cans asparagus, drained
1 large can english peas, drained
1 can cream of mushroom soup
10 oz. cheddar cheese, grated
1-1/2 sticks margarine
16 to 20 crushed saltines
3 or 4 slices bread, cubed

Preparation

Butter casserole dish, layer 1/2 can english peas, 1 can asparagus.
Sprinkle with half of crackers.
Dot with thin slices of butter (about 1/2 stick).
Sprinkle with half of cheese.
Top with half of mushroom soup.
Repeat layer.
Cube bread and soak in butter.
Spread over top of dish.
Bake at 350\u00b0 for 45 minutes.