Irene'S Two Week Salad - cooking recipe

Ingredients

1/2 c. chopped nuts
1 small can crushed pineapple, drained
1 small pkg. orange Jell-O
1 can mandarin oranges, drained
1 small Cool Whip
1 (12 oz.) cottage cheese

Preparation

Mix all ingredients together (use Jell-O dry) and store in refrigerator until ready to serve.
Keeps up to two weeks.