Spinach Balls - cooking recipe

Ingredients

3/4 c. onion, chopped
2 Tbsp. butter
6 eggs
1 (6 oz.) pkg. herb stuffing mix
1 1/2 c. Parmesan cheese
2 (10 oz.) pkg. frozen spinach, thawed and squeeze out liquid

Preparation

Saute onions in butter; set aside.
Beat eggs in a large bowl; add stuffing mix, spinach, 1/2 cup Parmesan cheese and onions. Form into balls and roll in remaining cheese.
Bake at 375\u00b0 for 20 minutes.