Spinach Casserole - cooking recipe

Ingredients

1 (10 oz.) pkg. frozen chopped spinach
8 oz. sour cream
1 envelope onion soup mix
Pepperidge Farm stuffing

Preparation

Cook spinach; drain.
Mix spinach with sour cream and onion soup mix.
Pour into a buttered baking dish.
Sprinkle with stuffing crumbs.
Bake at 350\u00b0 for 20 minutes.