Spinach Spread - cooking recipe

Ingredients

1 (10 oz.) pkg. frozen chopped spinach, drained
1 c. mayonnaise
1 c. sour cream
1 can water chestnuts, drained and chopped
1 small onion, chopped
1 pkg. Knorr dry vegetable soup mix

Preparation

Combine all ingredients. Cover and refrigerate overnight. Serve in hollowed out red cabbage or round bread loaf.
Serve with crackers.