German Chocolate Upside-Down Cake - cooking recipe

Ingredients

1 small can coconut
1 c. pecans, chopped
1 box German chocolate cake mix
1 (8 oz.) cream cheese
1 stick margarine
1 box confectioners sugar

Preparation

Grease bottom of 13 x 9-inch pan.
Place coconut and nuts in pan.
Mix cake mix as directed on box.
Pour over nuts and coconut.
Mix softened margarine, cream cheese and powdered sugar. Pour over top of cake batter.
Bake at 350\u00b0 for 55 minutes.