Graham Cracker Pie Crust - cooking recipe

Ingredients

1 pkg. (20 to 22 squares) graham crackers, finely crushed (1 1/4 c.)
2 Tbsp. sugar
3/4 stick butter, melted (6 Tbsp.)

Preparation

Mix
crumbs and sugar.\tStir into melted butter and mix well. Press
firmly
on
bottom
and sides of 9-inch pie pan. Chill 1 hour or bake in moderate oven at 375\u00b0 for 7 minutes.