Baked Macaroni With Four Cheeses(Serves 4 To 6) - cooking recipe

Ingredients

1 lb. elbow macaroni
2 oz. Mozzarella cheese, diced
2 oz. Cheddar cheese, diced
2 oz. Swiss cheese, diced
1/4 c. grated Romano or Parmesan cheese
1/2 c. butter, melted

Preparation

Cook macaroni in boiling salted water until barely tender, following package directions; drain, reserving 1/2 cup cooking water.
Place macaroni in buttered baking dish.
Preheat oven to 400\u00b0.
Mix Mozzarella,
Cheddar and Swiss cheese together.
Add cheese mixture to hot macaroni; toss lightly.
Mix buttered reserved hot cooking water together; pour over macaroni.
Sprinkle macaroni with grated Romano or Parmesan cheese.
Bake for 15 minutes. Remove from heat and serve.