Chocolate Pound Cake - cooking recipe

Ingredients
    3 C. sugar
    2 sticks butter
    1/2 lb. Crisco
    5 eggs
    1 C. milk
    1 tsp. vanilla
    3 C. plain flour
    1/2 C. cocoa (sift with flour)
    1/2 salt
    1/2 tsp. baking powder
Preparation
    Cream butter, Crisco, sugar and eggs.
    Add all dry ingredients with milk. Mix well.
    Bake in greased and floured tube cake pan at 325 for 1 hour and 20 minutes.

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