Chocolate Pound Cake - cooking recipe
Ingredients
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3 C. sugar
2 sticks butter
1/2 lb. Crisco
5 eggs
1 C. milk
1 tsp. vanilla
3 C. plain flour
1/2 C. cocoa (sift with flour)
1/2 salt
1/2 tsp. baking powder
Preparation
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Cream butter, Crisco, sugar and eggs.
Add all dry ingredients with milk. Mix well.
Bake in greased and floured tube cake pan at 325 for 1 hour and 20 minutes.
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