Stuffing For Turkey Or Chicken - cooking recipe

Ingredients

1 loaf bread
4 buns
6 biscuits
4 eggs or more
salt and pepper to taste
sage to taste
broth

Preparation

Toast bread on both sides a nice brown.
Split buns and biscuits and toast inside.
Crush all together and moisten with broth from the fowl.
Break eggs into this mixture and stir until well blended.
Season with salt, pepper and sage, according to taste.