Buttermilk Pie - cooking recipe

Ingredients

3 eggs
2/3 c. buttermilk
2 Tbsp. flour
1/2 stick melted butter
1 tsp. vanilla
1 1/2 c. sugar

Preparation

Preheat oven to 375\u00b0.
Line 9-inch pie plate with crust.
Beat eggs until smooth.
Add buttermilk and mix well.
Add sugar, flour, butter and vanilla. Mix well.
Pour into lined pie pan. Bake 1 hour until top is golden brown.