Cheese Straws - cooking recipe

Ingredients

2 c. grated Cheddar cheese
1/2 c. butter
2 c. flour
dash of salt
1/8 tsp. red pepper powder

Preparation

Preheat oven to 350\u00b0.
Have cheese and butter at room temperature.
Cream together.
Add flour, salt and red pepper powder.
Mix until creamy.
Use small star tip on pastry bag or ribbon disk on cookie press.
Squeeze onto ungreased cookie sheet. Bake 10 to 15 minutes.
Makes about 50 straws.