Chipped Ham Barbecue - cooking recipe

Ingredients

small onion, diced
2 Tbsp. oil or Crisco
1 c. catsup
2 Tbsp. vinegar
2 Tbsp. brown sugar
1 tsp. mustard
1/2 c. water
1 lb. chipped ham

Preparation

Saute onions in oil until transparent; add remaining ingredients and cook on low 30 to 45 minutes, stirring often.
You can also double this and cook in crock-pot on low for 3 to 4 hours.
(You can adjust sugar or vinegar to taste; I like a little more sugar and brown sugar, too.)