Coconut Cream Pie - cooking recipe

Ingredients

1 (9-inch) crust
1/2 can coconut
1/2 c. sugar
3 Tbsp. flour
1/4 tsp. salt
1 Tbsp. cornstarch
1 c. milk
1 c. (light) coffee cream
2 eggs, separated
1 tsp. vanilla

Preparation

Scald milk and cream.
In a small bowl, combine flour, cornstarch, sugar and salt; mix.
Add to milk and cook 15 minutes, stirring constantly.
Add egg yolks and cook 1 minute.
Cool.
Add vanilla and coconut.
Pour filling into baked pie shell and top with meringue.