Danish Cake - cooking recipe

Ingredients

1 c. oil
1 1/2 c. sugar
2 c. self-rising flour
3 eggs
1 c. buttermilk
1 tsp. vanilla
1 c. pecans

Preparation

Mix well and
pour
into greased 13 x 9-inch pan.
Bake at 300\u00b0 for 45 minutes.