Bar B Cups - cooking recipe

Ingredients

1 lb. ground beef
1 (14 oz.) jar spaghetti sauce
2 tubes (8 oz.) refrigerated biscuits
1 c. shredded Cheddar cheese

Preparation

Brown beef and drain. Stir in sauce and cook over medium heat for 5 to 10 minutes or until heated through. Press biscuit into a muffin tin and shape to fit the bottom and sides. Spoon 2 tablespoons of meat mixture into the center of each cup. Bake at 375\u00b0 for 15 to 17 minutes or until brown. Sprinkle with cheese. Bake 3 minutes or until cheese melts.