Sesame Shrimp - cooking recipe

Ingredients

1/4 c. reduced-calorie Russian salad dressing
2 Tbsp. reduced-sodium soy sauce
1 Tbsp. lemon juice
1/4 tsp. garlic powder
1 (12 oz.) pkg. frozen, cooked shrimp, thawed
1 small onion, chopped
1 medium green pepper, chopped
2 small zucchini, sliced
1 Tbsp. sesame seed

Preparation

Combine dressing, soy sauce, lemon juice and garlic powder in mixing bowl.
Add shrimp, stirring to coat.
Set aside.
In medium skillet, heat about 1/2 cup water to boiling over medium-high heat.
Add vegetables.
Cover and steam for 3 minutes. Add shrimp.
Reduce heat to medium.
Cook, uncovered, 3 to 5 minutes, until shrimp are warm and vegetables are crisp-tender. Drain off any excess water.
Top with sesame seed.
Serves 4.