Brunswick Stew - cooking recipe

Ingredients

2 rabbits, quartered
1 1/2 qt. water
2 c. white wine
2 medium onions, chopped
3 medium potatoes, diced
2 (1 lb.) cans tomatoes
1 (10 oz.) pkg. frozen corn
1 (10 oz.) pkg. frozen limas
2 tsp. salt
2 Tbsp. sugar
2 Tbsp. Worcestershire sauce
pepper to taste

Preparation

Place rabbit pieces in stewpot with water, wine, salt and potatoes.
Cook slowly until rabbit can be flaked from the bone with a fork.
Remove rabbit from pot, debone and put meat back in pot.
Add the other ingredients and cook on medium heat, stirring often until vegetables start to break up and lose their identity.