Hot Sauce - cooking recipe

Ingredients

1 bottle chili sauce
1/2 bottle catsup
1 tsp. crushed red pepper
garlic salt to taste
onion salt to taste
Tabasco sauce to taste
1/2 c. white vinegar
1 tsp. brown sugar
1 tsp. horseradish
1 tsp. mustard
1 Tbsp. Wesson oil

Preparation

Mix all ingredients together in pot and bring to a slow boil. Simmer over low heat for 1 hour, stirring frequently.
Do not burn!
Serve with little hot dogs.