Bread Pudding - cooking recipe

Ingredients

1 1/2 c. milk
2 eggs, beaten
3 Tbsp. sugar
1/2 tsp. vanilla extract
3 slices day old bread, cubed
1/4 tsp. ground nutmeg

Preparation

Preheat oven to 375\u00b0.
In mixing bowl, beat together milk, eggs, sugar, salt and vanilla extract.
Stir in cubed bread.
Pour mixture into 1-quart baking dish, greased with vegetable shortening or oil.
Sprinkle nutmeg over top.
Put 1-inch of hot water in a large pan and set filled baking dish in it.
Bake 1 hour or until knife inserted in center comes out clean.
Serve hot or cold.