Karen'S Fruit Cobbler - cooking recipe

Ingredients

1 stick butter or margarine
1 c. flour
2 c. sugar
2 tsp. baking powder
1 1/2 c. fresh fruit

Preparation

Melt butter in an 8 x 11-inch casserole dish.
In separate bowl, mix flour, 1 cup of sugar and baking powder.
Pour over butter mixture in casserole dish.
Add peaches or other fresh fruit.
Sprinkle 1 cup of sugar over top.
Bake at 350\u00b0 for 30 to 40 minutes or until golden brown.