Potato Pancakes - cooking recipe

Ingredients

2 lb. potatoes, peeled
2 eggs, beaten
1/4 c. grated onion
2 Tbsp. flour
3/4 tsp. salt
dash each: nutmeg and pepper
oil (for frying)

Preparation

Grate potatoes coarsely in a large bowl of ice water.
Let stand 15 minutes.
Mix beaten eggs, onion, flour and seasonings in a large bowl.
Drain potatoes and pat dry.
Stir 4 cups potatoes into egg mixture.
Pour by 1/4 cup into 1/8-inch deep hot oil. Fry for 2 to 3 minutes.