Lasagna Rolls - cooking recipe

Ingredients

6 large lasagna noodles
1 lb. ground beef
1 (15 1/2 oz.) jar spaghetti sauce
1 (8 oz.) pkg. shredded Mozzarella cheese

Preparation

Cook noodles according to directions.
Brown beef in skillet; drain.
Stir in spaghetti sauce; simmer for 5 minutes.
Drain noodles.
On each noodle, spread 1/4 cup meat sauce; top with 1 to 2 tablespoons cheese.
Carefully roll up noodle and place, seam side down, in a 9 x 9-inch dish.
Spoon remaining sauce over each roll.
Sprinkle with cheese.
Bake at 400\u00b0 for 10 to 15 minutes.