Easy Processor Biscuits - cooking recipe

Ingredients

2 1/2 c. self-rising flour
1/2 c. cold butter, cut into 1-inch pieces
3/4 c. buttermilk

Preparation

Position knife blade in food processor bowl.
Add flour and butter.
Top with cover and process, pulsing 6 to 7 times, until mixture resembles coarse meal.
With processor running, slowly add buttermilk through food chute until the dough forms a ball, leaving sides of bowl.