Lasagne - cooking recipe

Ingredients

1 small onion, chopped
1 clove garlic, minced
2 lb. ground beef
4 cans mushroom pieces
2 cans tomato sauce
1 small can tomatoes
2 tsp. oregano
12 oz. lasagne noodles
1 lb. Mozzarella cheese
3 Tbsp. oil

Preparation

Brown onion and garlic in oil.
Add beef, salt and pepper; brown.
Add mushrooms, tomato sauce, tomatoes and oregano.
Simmer 1/2 hour.
Cook lasagne noodles as directed on package.
Arrange in large buttered baking dish a layer of noodles, meat sauce and cheese until the ingredients are used up, ending with cheese.
Bake for 20 minutes at 350\u00b0.