Baked Italian Spaghetti - cooking recipe

Ingredients

1 medium onion, chopped
1 lb. ground beef
2 to 3 Tbsp. oil
3 (8 oz.) cans tomato sauce
3/4 c. tomato juice
1/4 tsp. oregano
1/4 tsp. basil
1/4 tsp. rosemary
1/4 tsp. marjoram
dash of garlic salt
1 tsp. sugar
salt and pepper to taste
1/2 lb. spaghetti (2 inch lengths)
1/4 lb. grated Cheddar cheese

Preparation

Cook onion and beef in oil, stirring, until lightly browned. Add tomato sauce, tomato juice and spices.
Simmer until thickened. Cook spaghetti and drain.
Mix spaghetti with the meat mixture and half the cheese.
Spread into a baking dish.
Top with remaining cheese.
Bake in a 350\u00b0 oven for 20 to 25 minutes or until bubbly. Makes 6 servings.