Chocolate Fudge - cooking recipe

Ingredients

1 box 10x sugar
1/2 c. cocoa
1/2 c. milk
1 stick butter
1 tsp. vanilla

Preparation

Do not stir!
Microwave on High for 2 minutes; then mix well. Add vanilla to the rest of the ingredients.
Mix well.
Pour into pan; put in fridge for 45 minutes to an hour.
Cut into squares and serve.