Roasted Garlic Spread - cooking recipe

Ingredients

1 large head garlic (unpeeled)
1 (8 oz.) pkg. cream cheese, softened
1/2 tsp. salt
1 Tbsp. olive oil
1/4 c. margarine, softened
2 Tbsp. minced fresh chives

Preparation

Peel outer skin from garlic; leave head intact.
Place garlic in a small baking pan.
Drizzle with oil.
Cover with aluminum foil.
Bake at 350\u00b0 for 25 minutes.
Remove cover and bake 8 to 10 additional minutes or until garlic is soft.
Remove from oven and let cool completely.
Remove and discard papery skin from garlic. Scoop out garlic pulp with a small spoon.