Potato-Cheese Soup - cooking recipe

Ingredients

10 oz. peeled potatoes, cut into 1-inch cubes
1 c. chopped broccoli
3/4 c. chopped celery
1/2 c. chopped carrot
1/4 c. chopped onion
1 Tbsp. chopped parsley
1 packet low-sodium instant chicken broth mix
dash of pepper
1 1/2 c. low-fat milk
2 Tbsp. all-purpose flour
4 1/2 oz. pasteurized processed cheese spread
1 oz. diced ham

Preparation

In a large saucepan, combine potatoes, broccoli, celery, carrot, onion, parsley, broth mix, pepper and 1 cup water.
Bring to a boil.
Reduce heat to low, cover and simmer until potatoes are tender, about 20 minutes.