Cherry Crunch - cooking recipe

Ingredients

1 (1 lb. 13 oz.) can cherry pie filling
1/2 c. chopped nuts
1/2 box yellow cake mix
1/2 c. butter

Preparation

Place pie filling in 10-inch pie pan.
Top with nuts. Sprinkle cake mix on top.
Dot with butter.
Bake in 350\u00b0 oven for 25 minutes.
Serve warm.
Spoon into serving dishes; top with Reddi-Wip.