Gramm'S Crab Salad - cooking recipe

Ingredients

4 oz. cooked pasta (any kind)
2 to 3 pkg. Louis Kemp crab chunks
1/2 c. celery
1/2 c. garden onion
1/2 c. green pepper
2 Tbsp. chopped parsley
1/2 c. mayonnaise
1/2 c. sour cream
1/2 c. chili sauce
2 Tbsp. mustard
1 Tbsp. horseradish

Preparation

Mix together and refrigerate.