Friendship Cake - cooking recipe

Ingredients

3/4 c. drained canned peaches, cut in pieces
3/4 c. drained crushed pineapple
6 maraschino cherries, drained
1 1/2 c. sugar
1 pkg. active dry yeast

Preparation

Combine ingredients at room temperature in a glass jar with a loose cover.
Stir several times the first day, then once a week after that.
At the end of 2 weeks, the starter will have fermented enough to begin the steps of the Friendship Cake mix.