Chicken Casserole - cooking recipe

Ingredients

1 whole chicken, cut up or any combination of chicken pieces
1 c. chicken broth
1 can cream of chicken soup
1 can cream of celery soup
1 carton sour cream
1 pkg. Pepperidge Farm dressing
1 c. butter or margarine, melted

Preparation

Stew chicken until tender; reserve 1 cup broth and take chicken off bone.
Place in a baking dish.
Mix chicken soup and celery soup with sour cream.
Pour over chicken.