Turkey Porcupines - cooking recipe

Ingredients

1 lb. freshly ground raw turkey
1/2 c. long-grain rice, uncooked
1/2 c. finely chopped onion
1/4 c. chopped fresh parsley
1/2 tsp. garlic powder
1/8 tsp. salt
1/4 tsp. dried whole marjoram
1/4 tsp. dried whole thyme
1/8 tsp. pepper
1 c. warm water
1 tsp. chicken flavor bouillon granules
2 (8 oz.) cans no salt tomato sauce
1 clove garlic, minced

Preparation

Combine first 9 ingredients in a large bowl.
Stir well. Shape into 16 (1-inch) balls.
Place in a 2-quart casserole coated with vegetable cooking spray.