Tangy-Sweet Meatballs - cooking recipe

Ingredients

2 lb. ground beef, made into bite size balls
1 c. ginger ale
1 c. ketchup
4 Tbsp. honey
4 Tbsp. Worcestershire sauce
4 Tbsp. vinegar

Preparation

Brown meatballs on cookie sheet in 350\u00b0 oven, shaking gently to cook all sides.
Combine rest of ingredients in large saucepan. Place meatballs in sauce and simmer 1 hour.
Bite size hot dog pieces may be placed into simmering sauce.