Meat Loaf - cooking recipe

Ingredients

1 can mushroom soup (condensed)
2 lb. ground beef
1/2 c. dry bread crumbs
1 egg, beaten
1/3 c. finely chopped onion
1 Tbsp. Worcestershire sauce
1/3 c. water

Preparation

Mix 1/2 cup of soup, beef, bread crumbs, egg, onions and sauce.
Bake in 12 x 8-inch pan.
Bake at 350\u00b0 until done.
Remove meat loaf to platter.
Keep warm.
Pour rest of soup and water in pan.
Mix.
Serve over meat loaf.