Peach Cobbler - cooking recipe

Ingredients

1 stick butter
1 can fruit
1 c. flour
1 c. sugar
1 c. milk
1 1/2 tsp. salt
1 1/2 tsp. baking powder

Preparation

Melt butter in bottom of pan.
Pour peaches in and smooth them out.
Make a batter with flour, sugar and milk.
Smooth out batter.
Pour over fruit.
Bake at 350\u00b0 until brown.
You may double or triple this recipe for more people.