Pecan Pie - cooking recipe

Ingredients

2 eggs, slightly beaten
1 c. Karo syrup
1/8 tsp. salt
1 c. pecan meats
1 tsp. vanilla
1 c. sugar
2 Tbsp. melted butter

Preparation

Mix all ingredients together, adding pecans last.
Pour into unbaked
9-inch
pastry
shell.
Bake in hot oven at 400\u00b0 for 15 minutes.
Reduce heat to 350\u00b0 and bake 30 to 36 minutes longer. Filling should appear
less
set in center than outer edge.