Cocktail Meatballs - cooking recipe

Ingredients

1 lb. ground beef
2 eggs, slightly beaten
1 c. crushed cracker crumbs
2 Tbsp. minced onion
2 Tbsp. sweet pepper flakes
9 drops of Tabasco sauce
1/4 tsp. garlic salt
1/8 tsp. salt
3/4 c. catsup
1/2 c. water
1/4 c. vinegar
1/3 c. brown sugar
1 1/2 Tbsp. minced onions
1 tsp. mustard
1 1/2 tsp. salt
4 tsp. Worcestershire sauce
6 drops of Tabasco sauce

Preparation

Mix first 8 ingredients together.
Shape into 1-inch balls. Place single layer of meatballs on ungreased baking dish.
Bake at 325\u00b0 for 30 minutes.
Place meatballs in 2-quart dish.
Combine sauce ingredients (next 9 ingredients) and pour over meatballs. Bake 1 hour longer.