Stuffed Peppers - cooking recipe
Ingredients
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6 medium peppers
1/2 c. onion
1 lb. hamburg
1/2 tsp. salt
pinch of pepper
2 c. soft bread crumbs
rice, if desired
Preparation
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Cut peppers and remove seeds; put in boiling water for 5 minutes or until tender.
Drain.
Mix ingredients.
Fill peppers. Put in baking dish with a small amount of water.
Cover top of peppers with tomato soup or catsup.
Bake 1 hour at 350\u00b0.
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