Adaline Hanover'S Salmon Cutlets - cooking recipe
Ingredients
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chopped green onions
4 Tbsp. butter
2 Tbsp. flour
1 c. milk
1 pt. cooked, drained salmon
18 crushed saltine crackers
4 beaten eggs
salt to taste
Preparation
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Saute the green onions in the butter.
Add the flour; cook and stir, but don't let get brown.
Add the milk; stir until thick. Let cool.
Add the salmon, crushed crackers and the beaten eggs. Taste for salt.
Fry in patties.
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