Holiday Jello Mold - cooking recipe

Ingredients

1 large pkg. strawberry Jell-O
1/2 c. chopped pecans
8 oz. sour cream
1 (6 oz.) can crushed pineapple
1 (6 oz.) pkg. frozen strawberries

Preparation

Mix Jell-O according to package directions and then add pecans, pineapple and strawberries to the mixture.
Pour half of the mixture into a mold and refrigerate until solid.
After Jell-O has jelled, then spoon the sour cream over the solid Jell-O.
Next add remainder of the Jell-O mixture on top of sour cream; refrigerate until firm.