Fruit Crisp - cooking recipe

Ingredients

4 c. fruit (apples, peaches)
1 tsp. lemon
1 c. instant oats
1/3 c. flour
1/3 c. sugar plus 1 tsp. cinnamon
1/3 stick butter
1/2 c. water

Preparation

Cut fruit in small pieces.
Cover bottom of 9 x 9-inch pan. Sprinkle with lemon.
In a bowl, mix sugar, butter and cinnamon. Place on top of fruit.
Bake at 350\u00b0 for 30 to 40 minutes.