Honey Chicken - cooking recipe

Ingredients

1/2 c. honey
1/2 c. prepared mustard
1/4 c. melted margarine
1 tsp. curry powder
2 to 3 lb. cut-up chicken (skin removed if desired)

Preparation

Combine honey, mustard, melted butter and curry.
Remove skin from chicken.
Dip each piece of chicken in sauce and place in a large greased roasting pan.
Pour remaining sauce over chicken. Bake at 350\u00b0 for 1 hour.
Makes 8 servings.