Ohio Buckeyes - cooking recipe

Ingredients

1 1/2 c. peanut butter
1 stick butter
1 lb. powdered sugar
1 tsp. vanilla
1 (12 oz.) pkg. chocolate chips
1 oz. paraffin (optional)

Preparation

Mix together the first 4 ingredients.
Roll into little balls; refrigerate.
Melt the chocolate chips and paraffin.
Dip balls into chocolate coating; let stand on wax paper until coating hardens.
Refrigerate.
Serves 40 to 50.