Cheese Ball - cooking recipe

Ingredients

16 slices American cheese
8 oz. cream cheese
16 oz. onion dip
1 Tbsp. onion juice
1 Tbsp. Worcestershire sauce
1 c. chopped nuts

Preparation

Let cheeses and dip set until room temperature.
Mix all ingredients and 1/2 of nuts.
Form into a large ball and cover with remaining nuts.